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Mexican Style Cheesy Tuna Melt Tacos in less than 15 Minutes | Views Taco Tuesday

Mexican Style Cheesy Tuna Melt Tacos in less than 15 Minutes | Views Taco Tuesday Mexican style tuna melt tacos! Happy Tacos Tuesday amigos!Thank you to our subscriber/ friend Moni from California for sharing this delicious recipe with the #viewsclub. This recipe is a perfect representation of simple ingredients that are full of flavor. Make sure to stay tuned to the end for a tasty and rating. Lots of love, Stephanie and Cloud
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🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
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Oil
12-14 Corn Tortillas (las banderitas brand )
2 Tun cans
1/2 can Chipotle (Chopped finely) + juice
1 chopped Roma tomato
1/2 chopped small-medium onion
Cilantro to taste
2 garlic cloves
1 1/2 tsp chicken bouillon
1 tsp pepper

Optional toppings
Mozzarella cheese, onions, cilantro, and views chili oil
Views extra Picante chili oil
Mexican Style white rice recipe
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🛑I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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📌If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

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