How to make YEMA LECHE FLAN 🍮 THE ABSOLUTE DREAM DESSERT 😍 Legally Cooked

Yema Leche Flan is a combination of two absolute dream desserts: leche flan and yema.

Leche flan is a Filipino-style crème caramel that is usually associated with Noche Buena, birthday parties, and other special occasions. But it's actually easy to make whenever you crave for it.

Yema, on the other hand, is a Filipino custard candy that is made with egg yolks and condensed milk. "Yema" is actually the Spanish word for egg yolks, which explains the essence of this Filipino dessert.

To make this Yema Leche Flan, you only need egg yolks, condensed milk, vanilla extract, and muscovado sugar. Unlike the classic leche flan, this Yema Leche Flan recipe does not use evaporated milk, which results in a richer and denser flan that tastes like yema candies.

Here are the ingredients: 🧄🧅🧂

For the custard:
6 egg yolks from large eggs
1 can condensed milk (300mL)
1 tsp vanilla extract
1 tsp dayap zest (key lime)

For the caramel syrup:
3/4 cup muscovado sugar

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