Adding A Walk In Freezer To Your Farm - Final Costs On Our Farm Business Expansion

We finally have our walk in freezer installed, up and running. For a couple of years we have been using residential freezers for storing our farm products and it is time to expand our core infrastructure.

Today we are going to go over the entire costs for purchasing, setting up, wiring and replacing part of the freezer so it is ready to store product. The freezer is a singe phase, 220 volt unit that will replaces our current fleet of home freezers. This will be used to store our pork products such as chops, tenderloin, bacon, sausage and ribs. We will also be storing our pasture raised poultry cut ups such as breasts, wings, legs and thighs in the freezer for sale to our farmer's market customers.

We'll compare the costs of our unit to purchasing a brand new, comparable sized unit along with the setup costs included. You'll get the full picture of our entire investment into our farm business.

If you have been farming for a couple of years, it may be time to consider upgrading your infrastructure and adding a larger capacity freezer storage unit to your farm. This will allow us to keep our more popular cuts of meat in storage on a more consistent basis.

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We practice sustainable agriculture on our farm by using multi-species to build soil and fertilize the ground. We have pastured chickens, grass fed lamb, pastured turkey, farm fresh duck eggs and chicken eggs.

Sheraton Park Farms practices holistic, sustainable farming and soil building using a rotational grazing model as we try to grow more grass on our farm.

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